When we first opened our restaurant, we were all about Vietnamese and Chinese food. That’s what we knew, that’s what we grew up with, and that’s what we served. But after a while, we started to feel a little stuck. We wanted to offer our customers something different, something that would surprise and delight them. That’s when we got the idea to create a European-style dish.
Shrimp was the perfect starting point. It’s a fantastic ingredient—super healthy, low in fat, and full of calcium. We knew we could do something special with it. We spent a lot of time in the kitchen, experimenting with different techniques, and finally landed on a pan-seared shrimp dish with bacon.
Man, it was a game-changer. The shrimp come out of the pan fragrant and perfectly cooked—they’re sweet and a little chewy. Then you get that rich, salty bacon to go with it. The flavors just explode together. It’s a combination you wouldn’t expect from us, but it just works. And it’s one of those dishes that you have to eat hot. When our customers try it, you can see it on their faces—they love it. It’s more than just a dish; it’s a symbol of how we’re growing and trying new things, even while staying true to our roots.
Grilled Bacon Wrapped Shrimp recipe! Cook this recipe in 3 minutes
Description
Shrimp is a delicious food that is very good for the body because it has no fat and is rich in calcium. You can enrich your family's weekend meal with delicious and unique European-style dishes made from shrimp.
These pan-seared shrimp are fragrant, sweet, and chewy, with a rich, savory flavor from the bacon. They're absolutely delicious when served hot!
Ingredients
Instructions
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Marinate the shrimp
In a bowl, toss the peeled and deveined shrimp with the minced garlic, salt, and pepper. Let the shrimp marinate for 5 to 10 minutes to absorb the flavors.
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Wrap the shrimp
Take one marinated shrimp and wrap a piece of bacon around it, securing it with a toothpick if needed. Repeat with the remaining shrimp and bacon.
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Grill the shrimp
Heat a pan or grill pan over medium heat and melt the butter. Place the wrapped shrimp on the hot pan, making sure to lay them on their sides to help the bacon get crispy. Let them sear for 2-3 minutes.
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Flip and finish
Once the bottom side is a golden-brown color, flip the shrimp over and sear the other side for another 2-3 minutes, or until the shrimp are pink and cooked through.
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Make the sauce
While the shrimp are grilling, mix the mayonnaise and ketchup together in a small bowl to create a simple, tangy dipping sauce.
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Serve
Transfer the cooked shrimp to a serving plate and enjoy them warm with the dipping sauce on the side.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 200mg67%
- Total Carbohydrate 10g4%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don't Over-marinate: A few minutes is all you need. Shrimp is delicate, and a long marinade can make it mushy. The goal is just to coat the shrimp with the seasonings.
- Pat the Shrimp Dry: Before marinating, gently pat the shrimp with a paper towel. This helps the seasonings stick and allows the shrimp to sear properly, rather than steam.
- Bacon Thickness Matters: Thinly sliced bacon is best for this recipe. It will cook at a similar rate as the shrimp. If your bacon is too thick, it may not get crispy by the time the shrimp is cooked through.
- Secure the Bacon: While the recipe mentions toothpicks, it's a good idea to use them to secure the bacon to the shrimp. This prevents the bacon from unrolling while it's cooking.
- Use a Hot Pan: Make sure your pan is hot before adding the butter and shrimp. This will create a nice sear and get the bacon crispy, without overcooking the shrimp.
- Don't Crowd the Pan: Cook the shrimp in a single layer. If you add too many at once, the pan temperature will drop, and the shrimp will steam instead of sear. Cook in batches if necessary.
- Cook Time is Key: Shrimp cooks very quickly. The recipe's 2-3 minutes per side is a good guideline, but watch for the color change. The shrimp will turn from a translucent gray to a firm, opaque pink when done. Overcooked shrimp becomes rubbery and tough.
- Watch the Butter: Butter can brown and burn quickly. Keep an eye on the heat to make sure it doesn't get too hot.
- Serve Immediately: This dish is best enjoyed hot and fresh. The combination of the crispy bacon and the juicy shrimp is at its peak right off the gril