This is basically a vacation in a glass. We’re taking the best of two worlds: the super sweet, creamy goodness of a ripe mango and the bright, tangy punch of passion fruit. It’s all blended up with a bunch of ice, so you get this amazing, thick, slushy texture that’s seriously refreshing. It’s the perfect way to cool down on a hot day or just give yourself a little tropical boost. One sip and you’ll feel like you’re on a beach, no flight necessary.
Mixed passion and mango juice recipe! make it in 30 seconds
Description
This tropical juice is a refreshing blend of sweet mango and tart passion fruit, perfect for a hot day.
Ingredients
Instructions
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Prepare the ingredients
Add the cubed mango, fresh passion fruit juice, and simple syrup to a blender.
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Blend
Add the ice to the blender. Secure the lid and blend on high speed until the mixture is smooth and all the ice has been crushed.
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Serve
Pour into a glass and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 80g27%
- Sugars 20g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Choose the right fruit:
- Mango: The feel is more important than the color. Give it a gentle squeeze. A ripe mango should have a little give, like a ripe avocado or peach. If it's rock-hard, it's not ready. If it's mushy, it's overripe. A ripe mango will often have a sweet, fruity smell near the stem.
- Passion Fruit: Look for fruits that are heavy for their size. A ripe passion fruit will have a wrinkled, dimpled skin, which is a sign of ripeness and more juice inside. Avoid ones that are completely smooth or very light.
The passion fruit juice can be tricky: When you scoop the pulp, you can blend it briefly with a little water to help separate the juice from the seeds. Don't over-blend! A quick pulse or two is all you need. Over-blending can crush the seeds and make the juice taste bitter. After pulsing, strain the mixture through a fine-mesh sieve, using the back of a spoon to press out all the juice.
Adjust the sweetness: The recipe calls for simple syrup, but the amount you need depends on how sweet your mango is and how tart your passion fruit is. Taste the passion fruit juice first—it can be very sour. Start with half the syrup, blend, and then taste. Add more if you want it sweeter.
Don't over-blend the final mix: Once you add the ice, blend just long enough to get a smooth, slushy consistency. Blending for too long can melt the ice and make the juice watery.
Serving is key: This juice is best served immediately. If it sits for a while, the ice will melt and dilute the flavor.