Let's go back in time to the resistance against the French colonialists. At that time, milk was a luxury for most people in the country. To cope with the milk shortage, Mr. Nguyễn Văn Giảng researched and created the first egg coffee recipe in Vietnam in 1946.
At the time, Mr. Nguyễn Văn Giảng was a bartender at the Sofitel Legend Metropole Hanoi hotel. After successfully introducing egg coffee to his regular customers, he decided to quit his job and open his own shop. For the past 70 years, he has been regarded as the king of Vietnamese egg coffee. Currently, his children are managing the Cafe Giảng shop in Hanoi's Old Quarter.
A detail that's easy to notice about egg coffee before even tasting it is its texture. Because of its thick, rich consistency, you shouldn't drink it quickly like regular coffee. Instead, you should stir it slowly and enjoy it with a spoon to savor the full experience.
Want to make delicious egg coffee in just three minutes? Here's a simple and tasty recipe.
Craving a rich, creamy, and unique coffee experience? Look no further than this incredibly fast and delicious egg coffee recipe. In just three minutes, you can transform simple ingredients into a decadent and flavorful Vietnamese classic. This recipe is perfect for those busy mornings or when you want to impress friends with a special treat without spending a lot of time in the kitchen. Get ready to enjoy the perfect blend of strong black coffee and a sweet, airy egg cream topping that you'll want to make again and again.
To create the perfect signature egg foam, you'll need to follow these steps. First, carefully separate two egg yolks, making sure no egg white gets in the bowl. Place the yolks in a bowl along with 1 tablespoon of condensed milk and 1 tablespoon of sugar. You can also use caramel for a richer flavor. Next, use a hand mixer or a whisk to beat the mixture for about 2-3 minutes, until it turns a light yellow color and becomes thick, fluffy, and smooth like cream. This is the most crucial step for a perfect cup of egg coffee.
Finally, it's time to assemble your drink. Start by brewing a hot, fresh shot of espresso or a strong black coffee directly into your serving cup. Add two tablespoons of sweetened condensed milk, stirring until it's fully dissolved to create a sweet, rich base. Next, use a spoon to gently and carefully layer the whipped egg foam on top of the coffee, aiming for a distinct and beautiful layer of creamy foam floating above the dark coffee. For the perfect finishing touch, sprinkle a small amount of cinnamon powder or cocoa powder on top to add an appealing aroma and a touch of extra flavor.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.