Coconut matcha is my new favorite drink, and it's a game-changer for anyone who loves a good latte. Imagine the earthy, vibrant flavor of matcha getting a creamy, tropical upgrade. It's not just a drink; it's a little escape in a glass. The rich coconut and sweet condensed milk perfectly balance the unique taste of the green tea, making it feel like a fancy treat from a cafe—but you can make it in minutes right at home. It's the perfect pick-me-up for a slow afternoon or a refreshing reward after a long day.
It tastes like something you'd get from a fancy cafe, but you can whip it up in just a few minutes right in your own kitchen. It's the perfect pick-me-up for a long afternoon or a chill treat after a busy day. Trust me, you'll want to make this again and again.
In a small bowl, combine the matcha powder and hot water. Whisk or stir until the matcha is completely dissolved and no clumps remain. Set aside.
In a blender, add the coconut milk, condensed milk, and a handful of ice cubes. Blend until smooth and frothy. Pour the blended coconut mixture into a glass.
Gently pour the prepared matcha over the top. It will create a beautiful layered effect.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.