This recipe for banana crêpes isn't just a dessert—it's a piece of our story. Back in 2018, when my wife and I first opened our little restaurant, times were tough. We only served crêpes and coffee. We worked side-by-side, making these exact crêpes for everyone who came in. We saw so many smiles and happy faces, and those moments meant everything to us.
Even though we have a bigger restaurant now, we still look back on those difficult days with love. That small shop and this simple recipe are where it all began for us.
It's easy to make but tastes like you got it from a fancy restaurant. The crêpe batter is simple—just flour, egg, and milk—but we make it extra special with a little condensed milk, cinnamon, vanilla, and a hint of lime.
The best part is the bananas. You slice half a banana and cook it in a pan with butter. This makes the bananas soft and extra sweet. They smell amazing as they cook.
Once your crêpe is ready, lay it flat. Add the warm, buttery bananas, then fold it up. Top it with a scoop of cool ice cream and a drizzle of chocolate sauce. It's a perfect mix of warm and cold, sweet and delicious. Enjoy!
For a simple and delicious crêpe batter, begin by cracking 1 egg into a mixing bowl. Whisk in 100g all-purpose flour, 1 tsp cinnamon, 1 tsp vanilla extract, and a squeeze from 1 lime wedge. The lime adds a subtle brightness that cuts through the sweetness. Gradually pour in 200ml fresh milk and 2 tbsp condensed milk, mixing carefully until the batter is smooth. If it's too thick, add a little more milk, a tablespoon at a time, until it has the consistency of heavy cream.
While your crêpes are cooking, you can prepare the banana filling. First, slice half of a banana into thin, round pieces. Add the banana slices onto the crepe. Cook for 1-2 minutes until they start to soften and turn a light golden brown. The heat will caramelize the banana's natural sugars, which brings out a richer, sweeter flavor. When they are fully cooked on one side, flip them to brown the other side. You'll notice the wonderful aroma of the banana as it cooks.
Once the bananas are cooked, place them onto a warm crêpe. Fold the crêpe into your desired shape, whether it's a simple half-fold, a triangle, or a rolled-up cylinder.
Top the crêpe with 1 scoop of your favorite ice cream and a drizzle of chocolate sauce. Serve immediately and enjoy.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.